Cook Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauté Ground Meat: Heat olive oil in a pan. Add the ground meat and cook over medium heat until crumbly. Season with salt, pepper, and paprika powder.
Prepare Leek: Wash the leek and slice it into thin rings. Chop the garlic.
Cook Vegetables: Add the leek and garlic to the ground meat and sauté for about 5 minutes until the leek is soft.
Make Sauce: Pour cream into the pan, stir, and bring to a brief boil.
Add Cheese: Stir in the grated cheese until melted. Adjust seasoning with salt and pepper as needed.
Combine with Pasta: Add the cooked pasta to the sauce and mix well until everything is evenly coated.
Serve: Serve immediately and enjoy!
Enjoy your meal! 😋
Decadent Delight: Texas Turtle Sheet Cake Recipe
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
TENNESSEE ONIONS
Many people can’t tell these apart, but it’s super important.
Grow a lemon tree from a seed at home
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
Bread Machine White Bread
Spinach Beef Biscuit Bake
Shrimp Alfredo
