The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe (Page 2 ) | March 21, 2025
Annonce:
Equipment Needed
- Large mixing bowls
- Saucepan
- Rolling pin
- Baking sheet
- Parchment paper
- Offset spatula
- Sharp knife
Instructions
Step 1: Prepare the Dough
- In a saucepan, melt the butter, honey, and sugar over low heat.
- Remove from heat and whisk in eggs, vanilla extract, and milk.
- Stir in baking soda and mix until frothy.
- Gradually add flour, kneading until a soft dough forms.
- Divide into four equal portions, cover, and let rest for 30 minutes.
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