The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe (Page 3 ) | March 21, 2025
Annonce:
Step 2: Bake the Layers
- Preheat oven to 350°F (175°C).
- Roll each dough portion into thin rectangles.
- Place on a parchment-lined baking sheet and bake for 7-8 minutes each.
- Let the layers cool completely before assembling.
Step 3: Make the Custard Filling
- Heat milk in a saucepan over medium heat.
- Whisk together sugar and cornstarch, then gradually add to the milk.
- Stir continuously until thickened.
- Remove from heat and mix in vanilla extract and butter.
- Let cool to room temperature.
Step 4: Assemble the Cake
- Place one honey cake layer on a flat surface.
- Spread custard filling evenly over it.
- Repeat the process until all layers are stacked.
- Refrigerate for 4 hours to allow the flavors to meld.
Step 5: Prepare and Apply the Chocolate Glaze
- Melt chocolate, butter, and cream in a double boiler.
- Stir until smooth and pour over the assembled cake.
- Let set before cutting into slices.
Recipe Variations
- Walnut Filling: Replace custard with a walnut-sugar mixture.
- Apricot Jam Layer: Add a layer of apricot jam for extra flavor.
- Spiced Honey Cake: Infuse dough with cinnamon or nutmeg.
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