Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Homemade Cinnamon Rolls
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
Barbecue Chicken Burritos
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
No Bake Peanut Butter Eclair Cake Recipe
Vinegar in the toilet solves an annoying and very common problem: try it now
