SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Swedish Meatballs
Learned this dish from my Amish friend, and it’s absolutely divine
Mississippi Mud Cake
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Sausage Cream Cheese Crescents
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
This is my fave dish ever and I finally found a version for the slow cooker
Sewer smell in the bathroom, here’s how to get rid of the bad smell
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance