SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Barbra Streisand says she ‘can’t live in this country’ if this happens
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Nut and Seed Oatmeal Cookies Recipe
