SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
3 Ingredient Frosted Cookies
Louisiana Meat Pies
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Raspberry Cream Pie
No Bake Chocolate Oat Bars
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
