Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Strawberry Shortcake Icebox Cake
Instant Pot Keto Beef Stew
This Homemade Oven Cleaner Will Have Your Stove Sparkling
German Chocolate Cake
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Easily remove dust and dirt from the kitchen drainer
Funny Appetizers: the impressive recipe you can’t miss
I assure you, the sauce is the secret weapon in this recipe
