Let the cake cool completely before frosting.
For the cherry pudding:
In a small saucepan, heat the cherry juice, kirsch, cornstarch, and sugar over medium heat until thickened and translucent.
Remove from heat and stir in the cherry or strawberry jam.
Let the cherry pudding cool completely before assembling the cake.
For the cream cheese frosting:
In a large bowl, beat together the cream cheese and vanilla extract until smooth and creamy.
Fold in the whipped cream until just combined.
For the cherry frosting:
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Vegan lentil meatballs
KEY LIME SHORTBREAD BARS
Buttermilk Chess Goodness
Whipped this up for a party and it was the talk of the night
These babies are the best to make for a game night or Sunday football session!
Clean and shiny tiles: this is how you get them
Dessert in MINUTES! you will make this dessert every day! super yummy.
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
