Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall! | March 21, 2025

Ingredients

For the Pumpkin Cheesecake Layer:

• 8 oz (1 block) cream cheese, softened
• 1 cup canned pumpkin puree
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

For the Pecan Crumble:

• 3/4 cup chopped pecans
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• Pinch of salt

For the Graham Cracker Layer:

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 1 tbsp brown sugar

For Garnishing:

• 1/4 cup caramel sauce (store-bought or homemade)
• Extra pecans for topping
• Whipped cream (optional)

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