Irresistible 7-Step Lotus Cookie Cheesecake Recipe | March 21, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
- 250g Lotus Biscoff cookies (about 2 cups, crushed)
- 100g unsalted butter, melted (about 7 tbsp)
For the Cheesecake Filling:
- 500g cream cheese, softened (about 2 cups)
- 200g Lotus Biscoff spread (about ¾ cup)
- 100g powdered sugar (about ¾ cup)
- 250ml heavy whipping cream, cold (about 1 cup)
- 1 tsp vanilla extract
For the Topping:
- 150g Lotus Biscoff spread, melted (about ½ cup)
- Crushed Lotus cookies for garnish
- Whipped cream (optional)
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Food processor or rolling pin (to crush cookies)
Spicy Haggis Arrabbiata Stuffed Cannelloni
EGG ROLL STIR FRY
Eggplant rolls: a quick and easy main course!
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Salisbury Steak
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’
