ππ§π π«πππ’ππ§ππ¬:π
β’ 4 fish fillets (cod, sea bass, or snapper)
β’ Salt and freshly ground black pepper, to taste
β’ 2 tbsp olive oil
β’ 2 cloves garlic, minced
β’ 1 cup cherry tomatoes, halved
β’ Β½ cup black olives, pitted and sliced
β’ ΒΌ cup capers, drained
β’ 1 lemon, thinly sliced
β’ ΒΌ cup chopped fresh parsley
β’ ΒΌ cup chopped fresh basil
β’ 1 small red onion, thinly sliced
β’ Fresh dill (optional, for garnish)
β’ Red pepper flakes (optional, for a spicy kick)
Instructions:π
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that Iβve found something that comes quite close!
These are called βAngel Biscuitsβ β One bite, and youβll be in heaven too!
Roast Pork with Onions and Honey
βWheel of Fortuneβ Host Pat Sajak Says βThe End Is Nearβ After 40 Years
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Turtle Candy with Pecans and Caramel
