ππ§π π«πππ’ππ§ππ¬:π
β’ 4 fish fillets (cod, sea bass, or snapper)
β’ Salt and freshly ground black pepper, to taste
β’ 2 tbsp olive oil
β’ 2 cloves garlic, minced
β’ 1 cup cherry tomatoes, halved
β’ Β½ cup black olives, pitted and sliced
β’ ΒΌ cup capers, drained
β’ 1 lemon, thinly sliced
β’ ΒΌ cup chopped fresh parsley
β’ ΒΌ cup chopped fresh basil
β’ 1 small red onion, thinly sliced
β’ Fresh dill (optional, for garnish)
β’ Red pepper flakes (optional, for a spicy kick)
Instructions:π
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear Iβve made it four times in the past month!
Chicken Breast Stuffed With Broccoli Cheese
SAVORY CRAB STUFFED MUSHROOMS RECIPE
Easy Apple Pie Cupcakes Recipe
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
How to Grow Dragon Fruit in Pots from Seeds: A Detailed Guide
Keto Pizza Skillet
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
