1. Preheat the Oven:
o Preheat your oven to 375°F (190°C).
2. Prepare the Fish:
o Season the fish fillets with salt and freshly ground black pepper on both sides.
3. Assemble the Dish:
o In a large baking dish, drizzle olive oil and spread the minced garlic evenly.
o Arrange the fish fillets in the dish.
o Scatter the cherry tomatoes, black olives, capers, and red onion around and on top of the fish.
o Add lemon slices on top of the fish for flavor.
o Sprinkle red pepper flakes for heat (if desired).
4. Bake the Fish:
o Drizzle a little extra olive oil over the top.
o Bake uncovered for 15–20 minutes, or until the fish is cooked through (opaque and flakes easily with a fork).
This was my nana’s fave cake recipe
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Bakery’s Blueberry Jamboree
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Crispy spinach and chicken noodles
These babies are the best to make for a game night or Sunday football session!
Changes in the Face That Indicate Serious Health Issues
BOX OF TRICOLORED PASTA
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
