Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
Amazing Grape Salad
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
