Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
CRAB BOIL PLATTER WITH EXTRA CORN
Apple Dumplings Recipe
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Italian Cream-Filled Doughnuts
Vegan New York Cheesecake
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!