Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Argentinian Meat Pie
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
The Health Scare That Shook the Obama Family
Banana Cream Pie
EASY GARLIC BREAD PIZZA
There are still people who do not know the use of this small hole
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel