A French Onion Meatloaf combines the savory flavors of a classic meatloaf with the rich, sweet taste of caramelized French onion soup. It’s a delicious twist on the traditional meatloaf, making it a perfect comfort food for family dinners or gatherings. Here’s a simple recipe to try:
Ingredients:
For the meatloaf:
1 1/2 lbs (680g) ground beef (or a mix of beef and pork for more flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (use panko for a lighter texture)
1/4 cup milk
1 large egg
1 packet (1 oz) French onion soup mix (or use homemade caramelized onions and seasonings)
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
For the topping:
1/2 cup French onion soup (canned or homemade)
1/2 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
1 tbsp fresh parsley (optional, for garnish)
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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