Ricotta and spinach quiche is such a heartwarming dish that’s just perfect for a family brunch or a cozy dinner at home. It’s a delightful blend of creamy ricotta and nutritious spinach, all encased in a buttery crust. This quiche is not only delicious but also a great way to sneak in some veggies for the little ones. It’s a versatile dish that can be enjoyed warm or cold, making it a wonderful make-ahead meal for busy days.
This quiche pairs wonderfully with a fresh green salad, perhaps with some tangy vinaigrette to balance the richness of the quiche. A light tomato soup would also complement this dish well. For a more indulgent meal, you might consider serving it with crispy roasted potatoes or a selection of fresh fruit on the side. And don’t forget a nice cup of tea or a glass of your favorite light white wine to round out the meal!
Ricotta and Spinach Quiche
Servings: 6
Ingredients
1 pre-made pie crust
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup milk
3 large eggs
sizzling cheddar & beef waps
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Air Fryer Pull Apart Cheese Garlic Bread
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Keto Pretzel Bites with Cheese Sauce
