1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Directions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Stir in the ricotta cheese, chopped spinach, shredded mozzarella, and grated Parmesan. Mix until everything is evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
Allow the quiche to cool for about 10 minutes before slicing and serving.
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Weeds and moss in the garden, just spray it to eliminate them permanently
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Here’s how to wash floors with baking soda and still make them shine!
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Orchids bloom ten times more if they are watered with this ingredient