1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Directions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Stir in the ricotta cheese, chopped spinach, shredded mozzarella, and grated Parmesan. Mix until everything is evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
Allow the quiche to cool for about 10 minutes before slicing and serving.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
This yummy meal pleases even the choosiest folks
BEEF BURRITOS
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
Black Forest Cake
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
When you go to the beach and see a spot with no waves, don’t come closer









