Variations & Tips
If you have picky eaters at home, consider adding some finely chopped mushrooms or bell peppers to the filling for extra nutrition. You can also use a blend of half ricotta and half cottage cheese for a different texture. For those who prefer a bit more protein, adding cooked and crumbled bacon or ham can be a nice touch. To make it gluten-free, simply use a gluten-free pie crust.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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Fixed dinner tonight and my hubby ate more than half of this. So tasty
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