Variations & Tips
If you have picky eaters at home, consider adding some finely chopped mushrooms or bell peppers to the filling for extra nutrition. You can also use a blend of half ricotta and half cottage cheese for a different texture. For those who prefer a bit more protein, adding cooked and crumbled bacon or ham can be a nice touch. To make it gluten-free, simply use a gluten-free pie crust.
Small crispy bites with au gratin mushrooms
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Nova Scotia Blueberry Cream Cake
Puff pastry strudel with ham and cheese in 10 minutes
Wife discovers husband’s double life and uncovers a dark secret
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
