Variations & Tips
If you have picky eaters at home, consider adding some finely chopped mushrooms or bell peppers to the filling for extra nutrition. You can also use a blend of half ricotta and half cottage cheese for a different texture. For those who prefer a bit more protein, adding cooked and crumbled bacon or ham can be a nice touch. To make it gluten-free, simply use a gluten-free pie crust.
The Ingenious Invention Your Grandparents Swore By!
8 Simple Exercises to Lose Your Love Handles Without Paying for a Gym Membership
The Inspiration Behind Lemon Cheesecake Mousse
Sweet Potato Cornbread
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
