Equipment:
- 9-inch pie dish
- Medium mixing bowls (2)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Plastic wrap or foil (for covering the pie)
Instructions:
1. Prepare the Graham Cracker Crust:
Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
These were so good, I had no idea they were also low carb
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
I brought these to the party, and they were gone before I could grab one myself
I might blush when I say this, but I’m obsessed with this dish
Accordion potatoes: the rich and delicious side dish!
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Lobster-Topped Filet Mignon with Butter Sauce
