Equipment:
- 9-inch pie dish
- Medium mixing bowls (2)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Plastic wrap or foil (for covering the pie)
Instructions:
1. Prepare the Graham Cracker Crust:
Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Sweet onion casserole
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
