Equipment:
- 9-inch pie dish
- Medium mixing bowls (2)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Plastic wrap or foil (for covering the pie)
Instructions:
1. Prepare the Graham Cracker Crust:
Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.
My Southern nana tried this Italian dish and was completely hooked!
Sour Cream Chicken Enchilada Casserole
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
My Stepson Didn’t Know Our Door Camera Had a Mic – What I Heard Him Say about His Bio Mom Left Me in Tears
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
Put 1 glass of salt in the car, this solves a very common problem among motorists
Genius! Love this one
