Slow Cooker Pineapple Pork
Oh, let me tell you about a dish that’s like a sunny day packed into a meal – slow cooker pineapple pork. It’s like sending your taste buds on a vacation to a tropical island, without even stepping foot outside your door. Imagine yourself chilling on a beach, warm sand beneath you, and a gentle breeze in the air, all while enjoying the heavenly combo of sweet pineapple and succulent pork.
So, last summer, my buddies and I hit the beach to shake off the cobwebs of a super busy year. We were all about kicking back, finding some adventure, and diving into amazing eats. One evening, with the sunset painting the sky, we huddled around this cozy wooden table under a breezy hut, right by the sea. The air was filled with the enticing aroma of slow-cooked pork mingled with the exotic scent of pineapple – our stomachs couldn’t wait.
We piled our plates high with this juicy pork smothered in a dreamy pineapple glaze, and wow, that first bite was magical. It was like a flavor explosion that whisked us straight to culinary heaven. That dish became our beach holiday staple, reminding us of all the fun and laughter with every delicious mouthful.
Recipe: Slow Cooker Pineapple Pork
Ingredients:
- 2-3 lb pork loin roast
- 1 onion, all sliced up
- A drizzle of extra virgin olive oil
- ½ cup of dark brown sugar
- ¾ cup of apple cider vinegar
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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