Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich tapestry of flavors that beckon the culinary curious and those looking to impress at a dinner party.
To perfectly round off this dish, consider serving it with Rotkohl (braised red cabbage) and either creamy mashed potatoes or Spätzle (soft egg noodles). These sides are quintessentially German, providing a comforting and balanced meal that complements the depth of the rouladen.
German Beef Rouladen
Serves: 4
Ingredients:
- 4 slices top round beef, about 1/4 inch thick
- Salt and freshly ground black pepper, to taste
- 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 small dill pickles, sliced lengthwise
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
Fun Kid Halloween Snack Board
Sheet Pan Pancakes
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Two sandwiches and fried chicken
BAKED SWEET AND SOUR CHICKEN
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
The moment I took a bite of this recipe, I knew I had to get seconds
