Imagine the delight of biting into a cheesy, crispy exterior that gives way to a gooey, delicious center. That’s exactly what you get with these incredible Baked Broccoli Cheese Balls, a recipe that quickly became my family’s favorite indulgence. They’re a clever twist on the traditional fried cheese balls, baked to perfection for a healthier option that doesn’t sacrifice flavor. Ideal for any occasion, from game day snacks to a playful side dish, these broccoli cheese balls are not only irresistibly tasty but also a great way to incorporate more vegetables into your diet.
Serve them up with a tangy marinara sauce for dipping or pair with a fresh salad for a lighter meal. They’re also fantastic alongside a warm bowl of tomato soup or with a hearty grain pilaf, transforming these appetizers into a satisfying dinner.
Baked Broccoli Cheese Balls Recipe
Yields: About 24 cheese balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
