Step 2: Cook the Potatoes
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes to the pan, spreading them out in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to soften and develop a golden-brown crust. The goal is to get the potatoes crispy on the outside while keeping them tender on the inside.
Step 3: Sauté the Onions and Garlic
Once the potatoes are golden, add the sliced onion to the pan. Stir and let it cook for about 2 minutes until the onions start to soften. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 4: Add the Zucchini and Spices
Next, add the sliced zucchini to the pan with the potatoes and onions. Sprinkle the oregano, paprika, salt, and pepper over the vegetables. If you like a bit of heat, add the crushed red pepper flakes at this point. Stir everything together and cook for an additional 5 minutes, until the zucchini is tender but still holds its shape.
Banana Oatmeal Pancakes
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Simply fantastic! Could eat this for lunch and then dinner again!
My Louisiana neighbor shared this with me. It’s been on repeat since!
Can You Identify These Old Items?
EASY PHILLY CHEESESTEAK
Low Carb Baked Big Mac Rice Paper Roll
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
I made this recipe for the first time, and my guests couldn’t wait to get seconds
