Ingredients
1 1/2 pounds flank steak, diced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, chopped
2 tablespoons fresh olive oil, chopped
1/4 cup pine nuts
2 tablespoons raisins
Salt and pepper to taste
3 tablespoons olive oil
2 cups tomato sauce
1/2 cup red wine
Thin bay leaf basil, to garnish
Preparation
FRIED CABBAGE WITH BACON ONION AND GARLIC
SHRIMP COBB SALAD
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Scalloped Potatoes Recipe
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Slow Cooker Sweetened Condensed Milk Caramel
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
