Ingredients
1 1/2 pounds flank steak, diced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, chopped
2 tablespoons fresh olive oil, chopped
1/4 cup pine nuts
2 tablespoons raisins
Salt and pepper to taste
3 tablespoons olive oil
2 cups tomato sauce
1/2 cup red wine
Thin bay leaf basil, to garnish
Preparation
I could totally have this on my plate daily.
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Broccoli and Cheddar Twice Baked Potatoes
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
The twig trick to reproduce Salvia endlessly without spending a euro
How to Remove Bleach Stains from Fabrics with 2 Tips
How to Plant Avocados at Home for Dozens
Burnt iron sole: I clean it in no time and without chemicals!
