Variations & Tips
– For an extra kick, add a teaspoon of hot chili paste to the sauce.
– If you’re not watching carbs as closely, a drizzle of honey can replace the Swerve Sweetener for a bit of natural sweetness.
– For those with a garden, grow your own herbs and sprinkle some freshly chopped cilantro over the top of your skewers before serving for an herbaceous note.
– If outdoor grilling isn’t an option, these skewers can be just as delightful cooked on a well-seasoned cast-iron skillet, bringing that outdoor flavor right to your kitchen.
– And remember, those skewers are sharp, dear, so mind your fingers when threading that chicken, and soak those bamboo skewers good to keep them from being more stubborn than a coop full of hens at sunset.
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Lemon Meringue Pie
Decadent Delight: Texas Turtle Sheet Cake Recipe
Grandma’s Meatloaf – Wow, It’s Delicious!
I love to make large quantities of this and use it all summer long.
Barbra Streisand says she ‘can’t live in this country’ if this happens
Hands down, my hubby can’t get enough of this one! It’s just so addictive!









