Add the Sauce: When the turkey is almost fully cooked, reduce the heat to medium. Pour the prepared soy sauce mixture over the turkey and stir to coat the pieces evenly.
Add Sesame Seeds: Sprinkle 2 tsp of sesame seeds over the dish and stir-fry for another 2-3 minutes. This step ensures the meat is fully cooked and the sauce is slightly thickened and glossy.
Step 4: Final Touches
Season: Taste and adjust the seasoning with additional salt or pepper if needed. Since soy sauce is salty, be cautious with extra salt.
Garnish: For a finishing touch, you can sprinkle a little more sesame seeds or freshly chopped green onions on top before serving.
Nutritional Information (per serving):
Note: The nutritional values are estimates based on typical ingredient portions.
Calories: 240-260 kcal
Protein: 30-32 g
Carbohydrates: 7-9 g
Fat: 9-11 g
Fiber: 1 g
Broccoli and Cheese Stuffed Chicken Breast
smothered pork chops
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Praline Popcorn Recipe
How to grow organic apples in pots.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
An antique that has produced dilemmas
Ribeye steak
