Raspberry Cake with Lemon Buttercream | March 23, 2025

Annonce:

Raspberry Cake with Lemon Buttercream

This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the most delicious way.

Ingredients

For the Raspberry Cake:

2 cups all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

1 cup unsalted butter (softened)

1 ½ cups granulated sugar

4 large eggs

2 tsp vanilla extract

1 cup fresh raspberries (or thawed frozen raspberries)

½ cup sour cream

½ cup whole milk