Raspberry Cake with Lemon Buttercream | March 23, 2025
Annonce:
Advertisement:
Raspberry Cake with Lemon Buttercream
This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the most delicious way.
Ingredients
For the Raspberry Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup fresh raspberries (or thawed frozen raspberries)
½ cup sour cream
½ cup whole milk
For the Lemon Buttercream:
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp heavy cream (or as needed to achieve desired consistency)
Pinch of salt
For the Raspberry Topping: (optional)
½ cup fresh raspberries (for garnish)
Lemon zest (for garnish)
Instructions
1. Prepare the Raspberry Cake:
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Cajun Shrimp Pasta with Sausage
Loaded Broccoli Potato Pan Recipe
Cranberry Orange Bread with Simple Glaze
My dinner party guests always go nuts over this dish.
Sunrise Delight Stuffed Baguette
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
