The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious | March 23, 2025
Annonce:
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Ingredients
For the Lemon Cake:
- 2 1/2 cups (310g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1 tsp pure vanilla extract
- 1 cup (240ml) buttermilk
For the Lemon Syrup:
- 1/2 cup (120ml) fresh lemon juice
- 1/3 cup (65g) granulated sugar
For the Lemon Glaze:
- 1 1/2 cups (180g) powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
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