Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
Homemade Chicago Style Deep Dish Pizza
FRIED POTATOES AND ONIONS
I whipped up this dish for a party, and guests couldn’t stop talking about it
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
How Chestnuts Can Help Alleviate Varicose Vein Pain
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
7 Machine Washing Mistakes Everyone Makes
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Baked Spinach Mushroom
