Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
5 Layer Turtle Lasagna Dessert
Saw this at a party. It was so innovative, I had to ask for the recipe
Elton John Bids Farewell to Touring After 50 Years on the Road
Sausage Potato Casserole
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
The most powerful natural descaler: do it with these ingredients. It’s that easy!
