Mix Peas with Flour for an Incredibly Delicious Result | March 24, 2025

Annonce:

Discover a culinary secret from a renowned restaurant with this exquisite recipe that combines peas and flour for a delightfully unique and savory creation. This recipe transforms simple ingredients into a delicious, savory pie that will captivate your taste buds and leave you craving more. Perfect for any occasion, this dish is both nutritious and delectable, showcasing the versatility of peas in baking.

Ingredients

Peas (300 grams) – 10.6 oz
Flour (300 grams) – 10.6 oz
Granulated sugar (5 grams) – 1 teaspoon
Dry yeast (5 grams) – 1 teaspoon
1 egg
Olive oil (50 milliliters) – 3.4 tablespoons
Yogurt (amount as needed)
Sesame seeds (amount as needed)
Warm water (100 milliliters) – 1/2 cup
Salt (1/2 teaspoon)

Preparation time: 20 minutes
Resting time: 1 hour 30 minutes
Cooking time: 30 minutes
Total time: 2 hours 20 minutes
Servings: 12 pieces

Instructions
Step 1: Prepare the Pea Mixture

Blend the Peas: Start by placing 300 grams of peas in a bowl. Add half a teaspoon of granulated sugar, 1 egg, 100 milliliters of warm water, and half a teaspoon of salt. Use an immersion blender to blend everything into a smooth pulp. This step is crucial to achieve the right texture for the dough.