- Serve:
- Once the kebabs are cooked, serve them hot with the onion marinade on the side.
- Drizzle the ketchup sauce over the kebabs or serve it as a dipping sauce.
- Garnish with additional fresh parsley if desired.
Conclusion
These homemade kebabs are bursting with flavor from the seasoned meat mixture, tangy onion marinade, and savory ketchup sauce. Perfect for a family dinner or a gathering with friends, this recipe is sure to please everyone at the table. Enjoy your kebabs with flatbread, rice, or a fresh salad for a complete and satisfying meal!
Minced Meat Puff Pastry Rolls with Cheese
Philly Cheesesteak Sliders – DON’T LOSE THIS
This meal was a hit at the dinner party, and everyone went back for seconds.
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
WWatch Out – Don’t Touch The Bottle
Tip: Add the lemon juice while the eggs are boiling.
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Crispy Tomato Fritters with Cheese