Step 3: Bake the Nachos
Bake in the Oven:
Place the baking sheets in the preheated oven. Bake for 15 minutes, or until the cheese is fully melted and bubbly.
Monitor the Baking:
Keep an eye on the nachos as they bake to prevent the chips from burning. You want the cheese to be melted and slightly golden but not overly browned.
Step 4: Add Fresh Toppings and Serve
Add Fresh Toppings:
Once the nachos are out of the oven, immediately sprinkle the diced Roma tomatoes and sliced green onions over the top. The fresh toppings add a burst of color and a refreshing crunch that complements the warm, cheesy nachos.
Serve Immediately:
Serve the nachos straight from the baking sheets or transfer them to a large platter for a more formal presentation. Make sure to serve them hot for the best taste and texture.
Variations and Substitutions
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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