Step 3: Bake the Nachos
Bake in the Oven:
Place the baking sheets in the preheated oven. Bake for 15 minutes, or until the cheese is fully melted and bubbly.
Monitor the Baking:
Keep an eye on the nachos as they bake to prevent the chips from burning. You want the cheese to be melted and slightly golden but not overly browned.
Step 4: Add Fresh Toppings and Serve
Add Fresh Toppings:
Once the nachos are out of the oven, immediately sprinkle the diced Roma tomatoes and sliced green onions over the top. The fresh toppings add a burst of color and a refreshing crunch that complements the warm, cheesy nachos.
Serve Immediately:
Serve the nachos straight from the baking sheets or transfer them to a large platter for a more formal presentation. Make sure to serve them hot for the best taste and texture.
Variations and Substitutions
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
PHILLY CHEESESTEAK CASSEROLE
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