This Classic Cherry Delight is so easy to make and never fails to impress. It comes together in just minutes and is made of three simple layers. If you want a dessert that’s not overly sweet yet delicious, this is it!
This Classic Cherry Delight takes me back to my high school days. My mom made this often to serve with lunch after church on Sundays. Not only is it super easy to make, but it’s not heavy or super sweet. It’s just perfect!
There are three simple layers to this easy dessert…
Graham cracker crust
Cream cheese/cool whip filling
Cherry pie filling topping
I like to use Duncan Hines Country Cherry pie filling for this easy dessert. It has more cherries in the filling than others I’ve tried, but feel free to use any kind you prefer to use.
Jalapeno Popper Casserole
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
This is so good that I get requests for Sunday brunch all the time!
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When my day is busy but I want something tasty at end of it, this is my go-to!