Ingredients:
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
Directions:
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
Baked Farfalle with Meat Sauce and Béchamel
Put rice in the pantry at night? The little-known but useful trick
Baked leeks au gratin, a dish you will devour
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
