
Ingredients
For the Meat Sauce:
2 tablespoons extra-virgin olive oil
5 ounces pancetta, diced into small bits
1 pound hot Italian sausage
1 pound ground beef
6 cloves garlic, crushed and chopped
1 cup onion, chopped
3 Tablespoons tomato paste
1 cup dry red wine (use something you’d enjoy drinking)
1/2 cup beef stock
2 (28 ounce) cans crushed tomatoes
2 teaspoons sugar
1/2 cup fresh basil, chopped
3 Tablespoons fresh parsley, chopped
2 Tablespoons fresh oregano, chopped
Salt and pepper, to taste
For the Ricotta Layer:
16 ounces ricotta cheese
5 ounces fontina cheese, grated
1 large egg plus 1 egg yolk
1/4 teaspoon ground nutmeg
For the Lasagna:
15 lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, finely grated
Enjoy it
Vegan Broccoli Pizza
This never disappoints when I serve it at parties!
4-Ingredient Sheet Pan Lemon Butter Shrimp
Simple Steps to Erase White Spots from Wood
This recipe is better than most Chinese takeout versions
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Water stains on the sink, how to remove them quickly and easily









