Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
I have huge sweet tooth cravings on the regular. Can you relate?
When I get a doughnut craving, it’s intense. A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience.
There’s a few local shops that I LOVE, but I rarely have an excuse to make a trip to one of them. This recipe honestly takes about the same amount of time that it takes to drive across town to my favorite bakery, so it’s kind of perfect. Plus, if you only eat doughnuts when you make them from scratch, you can’t really go overboard right? That’s my logic at least.
SOFT & FLUFFY HOMEMADE BREAD
7 natural tips to get rid of midges in the kitchen
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Best Leprechaun Bait Recipe
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
