If you are used to traditional American potato salad, you will love this Eastern European Olivier – Russian Salad Olivier (or sometimes spelled Olivye) salad. It is very popular among all Slavic people and in Eastern Europe. I remember this salad was always on our table for New Years Eve when we were kids. I love to bring it to friends gatherings because everyone loves it and it’s perfect for large crowds. This recipe makes enough for 25+ people.
This Russian salad Olivier is great for potlucks, BBQs, family gatherings, and holidays. It makes a lot and it’s easy to prepare. Don’t miss out my quick & easy method of making this salad in no time. Dicing the potatoes and carrots beforehand saves you a lot of time.
HOW TO MAKE RUSSIAN SALAD OLIVIER
WHAT YOU NEED
5 medium russet potatoes (about 2 lbs)
10 medium carrots
BISCUIT-CHOCOLATE-BRIOCHE
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
