This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Yum! Made this for friends at church, and everyone asked for the recipe!
CRAB BOIL PLATTER WITH EXTRA CORN
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
Revealing the Nutritious Treasure: Okra’s Health Advantages
Encrusted dishes, to make them look new again use this ingredient: eat it often
Parmesan Baked Potatoes
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
