cook time: 45 min
servings: 8
INGREDIENTS :
Cake:
1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar
1 ( 3 oz. ) Package Instant Vanilla Pudding
1 (3 oz. ) Package Strawberry Jello
5 eggs
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder
Strawberry Crunch Topping:
2 Tablespoons butter
1 ( 3 oz.) Package Instant Vanilla Pudding
1 ( 3 oz.) Package Strawberry Jello
1 teaspoon flour
Frosting:
1 ( 8 oz.) Package cream cheese ( Softened )
8-10 oz. Ounces Marshmallow Fluff
DIRECTIONS :
Pickled Beets
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Corn cooked in a skillet with honey and butter
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
The Heartwarming Tale of Cream Cheese Cake
Amazing Buckeye Brownie Cookies !!
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Lobster-Topped Filet Mignon with Butter Sauce
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
