
You will like this homemade Tater Tot Casserole breakfast recipe make with sausage, eggs, cheese also of course Tater Tots!
This dish has always been (and still is!) a hit when I serve it. It’s made with breakfast sausages, vegetables, cheese, simply seasonings and, course, tater tots. It’s incredibly easy, delicious, filling, and simply delicious. There’s also no flour, so it’s a great choice for anyone with a gluten sensitivity.
*ingredients:
°2 lbs hot sausage
°1 (30-32 ounce) bag of frozen tater tots
°1 teaspoon of salt
°1/2 teaspoon of pepper
°1/4 teaspoon garlic powder
°1/4 teaspoon onion powder
°1-1/2 cup grated cheddar cheese
°1/2 cup mozzarella cheese
°8 eggs
°2 cups of milk
°2 lbs hot sausage
°1 (30-32 ounce) bag of frozen tater tots
°1 teaspoon of salt
°1/2 teaspoon of pepper
°1/4 teaspoon garlic powder
°1/4 teaspoon onion powder
°1-1/2 cup grated cheddar cheese
°1/2 cup mozzarella cheese
°8 eggs
°2 cups of milk
How to Make a Tot Tot Breakfast Casserole
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My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
My whole family couldn’t get enough of this. Next time, I’m making double!
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