Feast your eyes on this Classic Pot Roast. This recipe includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Oven, Instant Pot, and slow cooker instructions included.
As New Englanders, the best way we gear up for a long, cold winter is with a Classic Pot Roast. Using these step-by-step instructions, you’ll learn how to transform a typically tough chuck roast into a fall-apart-tender pot roast surrounded by soft potatoes, succulent carrots, and a soul-warming, nourishing broth.
It’s comfort food that’s wonderful and warming! Just as much so as my Hearty Beef Stew and Balsamic Braised Short Ribs, or this holiday favorite Classic Prime Rib Roast.
The best part about preparing a crowd-pleasing classic Sunday pot roast is that it’s very easy. The proper technique, however, takes patience. The longer it cooks, the more flavorful and tender the beef becomes.
I’ll walk you through how to make traditional pot roast in a dutch oven, pressure cooker, and slow cooker. As a result, you’ll make the perfect pot roast every time!
What type of meat is best for pot roast?
Easy Oven Baked Ribs
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Garlic Parmesan Roasted Shrimp Recipe
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Delicious Brown Sugar Chops Recipe
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle