This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
Ingredients
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
TIK TOK CINNAMON ROLLS
Pour salt into the toilet, wait and enjoy the result!
3 simple and effective tips to revive your orchids
Garlic Butter Shrimp
Crispy Potato Pockets: A Delicious Everyday Delight
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Reuben Garbage Bread
