It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature.
Have you ever had snowball cookies? You may know them as snowdrop cookies, Mexican Wedding Cookies, butter balls, or Russian Tea Cakes. They’re absolutely yummy no matter what you call them.
For a different take on this classic Christmas cookie, try my Christmas Snowball Cookies, Candy Cane Snowball Cookies, and Double Chocolate Snowball Cookies for your cookie exchange.
These buttery, sugary cookies just melt in your mouth, but the pecans give them a nice crunchy factor and nutty flavor.
This recipe calls for 7 super simple ingredients — you probably have everything you need to whip up a batch right now!
The best part? They look like actual little snowballs, so they’re absolutely perfect for the holiday season. Plus, you can make them ahead and freeze them so all the baking doesn’t pile up on you at once.
INGREDIENTS FOR BUTTERY SNOWBALL COOKIES
Express recipe: Delicious Flemish stew in just 30 minutes
Cheese Potato & Smoked Sausage Casserole
Strawberry Cake Roll
My grandpa was a champ!
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
CARROT CAKE FIT
Dip potato peels in a jar full of boiling water – what happens
This recipe is now my absolute favorite breakfast and can also be taken on the go.
