
Table of Contents
. Crab selection
. How to make crab cakes
. Form the patties
. Cook the crab cakes
. What kind of sauce goes with crab cakes?
. How do you make Maryland-style crab cakes?
. More appetizer recipes
. Frequently asked questions
. How do you keep crab cakes from falling apart?
. Crab Cakes Recipe
Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special occasions to enjoy them? For this recipe, all you need is lump crab, panko, eggs, mayonnaise, mustard, bell peppers, onions, chives, and seasonings
Creating a panade with the breadcrumbs and eggs ensures that the cakes keep their shape when frying. Serve them with just a squeeze of lemon juice, a creamy tartar sauce, or aioli. This crab cake recipe serves up generous portions with a nice crunch from the peppers and onions. You can easily make smaller portions if serving as a light appetizer taster.
Crab selection
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
A Taste of Tradition: Amish Cinnamon Bread Recipe
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Perfect Vinegar tip for preparing crispy fried potatoes
Meatloaf Recipe with the Best Glaze









