Maple Walnut Fudge is a creamy fudge with just the right amount of maple flavor and nutty crunch from toasted walnuts. Try my Original Fantasy Fudge for another nutty fudge recipe.
Maple Walnut Fudge
With the holidays upon us, it’s that time of year to make as many sweets as possible to share! Fudge seems to be a hit at most holiday gatherings or potlucks. I am surprised that National Fudge Day is in June, but I will indulge in it year-round if I must.
Maple Walnut Fudge Ingredients
Toasted Walnuts: Toasting walnuts is not necessary, but I do recommend it. The toasted nuts add flavor and crunch to this fudge. (If you don’t toast the walnuts, be sure to warm them up before adding them to the fudge mixture.) The nuts can be toasted on the stovetop with a little bit of oil. You could also toast them in the oven. To toast nuts in the oven, place the walnuts in a single layer on a baking sheet (lined or unlined). Bake at 350°F for 8-10 minutes, keeping an eye on them so they don’t burn.
Challenge Butter: I opted for Challenge Butter for this recipe. Challenge Butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Mexican Taco Lasagna
This Cucumber Salad Is Soo Delicious
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Clean the floor with these essential oils to keep ants and cockroaches away forever
Sweet apple and ladyfinger dumplings in crispy puff pastry
Chicken Tikka Pizza Recipe
APPLE PIE FILLING COFFEE CAKE
