Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
After seeing this, I’m never making meatballs any other way again!
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Apple Cream Cake
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
Fans left in shock at singer’s new look during recent concert
Mediterranean Potato Vegetable Stir Fry
