Biscuits swimming in butter? Yes, you’re welcome.
Stop shaming me about my food choices! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner if it weren’t for things like health and fitness getting in my way. You wouldn’t believe how good they are with a little jam or jelly spread over top; I probably look like some kind of wild creature scarfing them down.
MAJOR BONUS: This recipe is surprisingly quick and easy to make, and with the exception of the buttermilk, it has simple ingredients that you probably already have on hand
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
BANANA BREAD BROWNIES
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Easy Oven Baked Ribs
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