Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
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This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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